Preheat oven to 450 degrees. over. Often it’s an old fashioned cocktail but I also love just a good bourbon and diet Ginger Ale to sip on. Easy bourbon salmon requires a quick marinade for the salmon filets in a soy sauce, bourbon and brown sugar mixture before being roasted to perfection! It tastes so addictive that my taste buds forced me to replicate the dish in my kitchen and boy… after so many failures I was able to finally perfect this beauty of a recipe. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Bourbon Peppercorn Steak Sauce raymonds.recipes beef broth, sugar, chopped garlic, cream, shallot, flour, bourbon and 2 more Orange Glaze For Ham Pine needles in my salad I am a huge fan of salmon, but the fella is usually never as excited by it as I am, but I know he’ll be licking his plate when I make this for dinner. Rated 5 out of 5 by SimplyJen99 from I now like salmon I never liked salmon until I had this recipe! This amazing salmon recipe can be made start to finish in under 20 minutes. whatever you want to call it, it's delicious! If this recipe looks complicated– don’t worry! Line baking pan … The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. Rated 5 out of 5 by Reilly31 from Bayou bourbon glaze This is a must have in my household. Instead, I used 1/2 cup of raw sugar and added about 3 teaspoons of honey. You’ll need an oven-safe skillet for this recipe, either stainless steel or cast iron. 2 or 3 7-ounce skinless salmon filets. 2. Top cheddars bourbon glazed salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This sauce has the perfect combination of sweet, tart, smoky and savory. Just divide in two and use one half for the glaze and the rest for the drizzling sauce. Home > Recipes > Fish > Bourbon-Basted Salmon. Recipe by TishT. This salmon! 3. Bring to a boil then reduce heat to low and let simmer until liquid thickens into a glaze-like consistency, about 10 minutes. Y bourbon barbecue sauce recipe hickory smoked bourbon sauce treat yourself to a dazzling meal hickory bourbon salmon with mashed the menu ruby tuesday hawaii How to Make Pecan-Crusted Salmon. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. The glaze is ketchup, Jim Beam, Coke, brown sugar, worcestershire sauce, hot sauce, lime juice, kosher salt, and pepper all mixed together in a saucepan, bring to a boil and simmer for about 10 minutes. If you like salmon, try this baked honey sriracha salmon, baked salmon with cranberry relish, or this 20 minute creamy lemon orzo with salmon dish! I’m a bourbon lover. At first I thought I might do a sous vide recipe. (Updated November 2016 with new photos and details.) It’s simple! Date published: 2017-03-28 . BOURBON-BASTED SALMON : 1/2 c. bourbon 1/2 c. virgin olive oil 3 tbsp. Add the salmon fillet, turning in the marinade to coat completely, cover the dish with plastic wrap and place in the refrigerator for 30 minutes. HICKORY BOURBON SALMON Ruby Tuesday Copycat Recipe Serves 2 2 (8 oz) salmon fillets 2 teaspoons chopped chives 1 cup bourbon 1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon garlic powder 1/2 cup olive oil Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder … I have calculated the marinade and sauce to be enough for 2 or 3 salmon fillets. 4. We love this with jasmine rice to soak up a little of that lovely bourbon sauce. Printer-friendly version. We eat this dish often! Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. I created this flavorful Bourbon Glazed Salmon recipe as First, you’ll make the bourbon and maple sauce. Bake salmon for 10-15 minutes (adjust cooking time depending on thickness of fillet and desired doneness). something just ain’t right with this recipe, i followed it to the “T” and i got a sauce with a strong bourbon taste accompanied with a taste of worchestershire sauce. That mango bourbon barbeque sauce is an out-of-this-world, tasty combination! We use it on everything from meats, fish, and vegetables! Grilled bourbon glazed cedar plank salmon is a delicious, easy recipe to help you add more heart healthy fish to your diet. This is what I … Jim Beam Bourbon Glazed Salmon is an easy weeknight meal, especially if you make the glaze ahead of time and store in the fridge. Date published: 2016-09-08. About the book: Smoke, Roots, Mountain, Harvest . edge! Learn more about salmon: Wild Salmon vs. Farmed Salmon and Types of Salmon. … This is a tasty grilled salmon that you will do again and again. Keep reading for the recipe and a bit more about the book. It’s flakey, super tender, and the sauce really just takes it right. Serves 2-3. Lauren says it’s like “salmon in a party dress.” After tasting it, we’re inclined to agree! . 1. Those flavors are so big and bold! Café Tips for making this Honey Bourbon Glazed Salmon… The sauce can be made several hours in advance. My recipe of the day is for poached salmon with bourbon cream sauce with the Fish Friday blogging group. … This grilled bourbon BBQ salmon is DA BOMB! Even if we didn’t know Lauren personally, we would gush about her new cookbook. Bayou Bourbon sauce make the salmon taste FABULOUS! Grilled salmon recipe. I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Nice for an intimate meal for two. Remove from heat and top salmon with glaze. Reply. 2 People talking Join In Now Join the conversation! I was really enthusiastic about this month’s theme! In small bowl, combine bourbon, olive oil and soy sauce and whisk until blended. Bourbon Brown Sugar Glazed Salmon. Make a large batch and keep it in the fridge for up to 4 weeks or freeze any leftovers. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! While salmon cooks, pour marinade into sauce pan. It's easy enough to double or triple the recipe if serving more. The salmon cooks up in just 5 minutes, and the bourbon sauce? the. Recipes / Healthy. ADD YOUR PHOTO. It’s my go-to drink of choice. Click here for a printable recipe. . Then I was on the fence about being able to post at all, because I have been incredibly busy … Honey Bourbon Salmon. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This Bourbon Maple Glazed Salmon is so simple, but so incredibly good. Bourbon salmon is one of my absolute favorite salmon recipe and I love to order it at restaurants whenever I get a chance to. If you like salmon as much as I do, I really hope you get a chance to make this recipe. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. soy sauce Flour 3" - 1" thick salmon fillets or steaks (each about 8 oz.) READY IN: 1hr 5mins. MAKE IT SHINE! Add a Recipe User Settings Log Out. This recipe requires no marinade ( read: no forethought ), but still creates that delicious sauce coating the fish. Bourbon Maple Glazed Salmon, Whisky Maple Glazed Salmon . Kay says. Wipe salmon with damp paper towels. Don't over cook the salmon or you'll end up with a dry meal! The flavor is plenty sweet, but balanced out by the salty soy sauce and smooth bourbon. 400 degree oven 15-16 min Serving Size: 6.5 oz Number of Servings: 1 Recipe submitted by SparkPeople user LASHAUN37. That salmon was the inspiration for lots of the bourbon seafood recipes on this site, such as this bourbon pecan-crusted salmon, bourbon pan-seared cod, halibut salad with bourbon dressing, grilled sea scallops with bourbon, and grilled lobster tails with bourbon. UNITS: US. I did not have brown sugar nor did I have molasses to make brown sugar from white. ‘Tis that time of year… when I need to figure out what to do with all my recently acquired bourbon! The salmon first gets seared in a hot pan, then coated with the pecan glaze and transfered to the oven where it finishes cooking. After reviewing the recipe, comments, and my pantry, I decided to go ahead and make this recipe despite not having some of the key ingredients. March 29, 2020 at 2:06 am. It only takes a few minutes, but needs your full attention. When finished cooking, transfer it to a covered jar or container and store at room temperature until ready to use. Bourbon Salmon An easy weeknight salmon recipe good enough for company, with less than 5 minutes of prep. SERVES: 2. Bourbon Maple Salmon. We post on a common theme each month and this month it was for Poached Fish & Seafood. This 5-ingredient recipe is perfect for … First we use it to marinate the salmon fillets for a few hours. , brown sugar, bourbon, and the rest for the drizzling sauce ). Line baking pan … the barbecue sauce starts with onion and garlic sauteed in a party dress. ” After it... Marinade into sauce pan ( read: no forethought ), but so incredibly good cup raw! Minutes ( adjust cooking time depending on thickness of fillet and desired doneness ) '' thick fillets. Glazed Salmon… the sauce can be made several hours in advance 's delicious 1... 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