Hours: Two seatings at 5:30 p.m. and 8:30 p.m. Tuesday-Saturday. TORIMA Bento Ordering; Gift Cards Maybe it’s a few puns at once: chicken and egg a la the famous oyakodon, or an oyster and “pearls” a la the famous Thomas Keller. YAKITORI IS THE JUICIEST, MOST FLAVORFUL TERIYAKI-like CHICKEN SKEWERS YOU EVER TASTED! 808 divisadero, san francisco, ca. Hina Yakitori. The yakitori restaurant is located at 808 Divisadero St. Sous chef Rich Lee prepares the Sot L'y Laisse (thigh oyster, chicharron, osetra caviar) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. 807 Posts - See Instagram photos and videos taken at ‘Hina Yakitori’ Flying Chopsticks 1,563,224 views We would like to…” The latest Tweets from Hina Yakitori (@hinayakitori). Because you can taste the quality in every course. In Tokyo, people usually go to a yakitori (a place that specializes in grilled chicken skewers) to eat a little and drink a little, before heading to the next spot. ... Hina Yakitori is offering affordable bento boxes ($25 each) with their delicious chicken skewers, as well as beer, wine, and sake for delivery or pick-up. The sleek, intimate setting is yakitori where only the best will do. So that brings me back to the question of whether the menu is worth it. #alembicSF” Yakitori Hatsu is a Japanese style grilled chicken heart skewers glazed with sweet style soy sauce Yakitori is a generic word used to define skewered food in Japan; but that doesn’t mean that grilling is the method used for the cooking process as it can also be other cooking methods. Between courses, one of the four servers will drop by to quietly wipe the plate that serves as your yakitori pedestal or to refill your drink. Thank you! Hina Yakitori 4828 Telegraph Ave, Oakland, CA 94609 (510) 593-2004. The new tasting menu spot from the folks who brought you nearby Juni uses the highest grade binchotan to grill all kinds of chicken cuts. Specialties: Chef Tommy's menu focuses solely on chicken yakitori. GOZU & Hina Yakitori. (A powerful vent sucks up all the chicken smoke and crowds out chatter anyway.). Where to get the most handsome bento boxes, the cutest cakes, and the most photogenic family meals Either way, the briny flavor of the caviar is subsumed by the salty fried chicharron, squandering the nonliterary potential of the pairing a bit. Flying Chopsticks 1,563,224 views The Hottest Restaurants in San Francisco Right Now, March 2020, Inside Hina Yakitori, a 12-Seat Chef’s Counter Now Serving Chicken Skewers on Divis, Bay Area’s First Japanese Chicken Skewer ‘Omakase’ Restaurant Opens in SF. The karaage bento is one of the most popular things on the menu at this midday go-to. Facebook Twitter Instagram. This is the only restaurant of its kind in San Francisco, exceptional not only in concept but in the way it performs a populist genre of food at the most persnickety possible level. Wagyu Fat...Koshihikari Rice...Genmaicha Tea!! Accessibility: No steps. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. It’s $9 — live large and just order it. Dear Inga, Hina Yakitori, Nari, Now on the Resy Hit List. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. 822 likes. Broccolini (garlic soy butter, karasumi) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. Here, the walls are decorated simply with some abstract decals, and bare light bulbs caged in metal dodecahedrons hang from the ceiling.With only 13 counter seats arranged around the kitchen, the room is less suited for conversation than it is for observation. Facebook | Instagram | Twitter. It’s much easier to find a spot as a solo diner. Specializing in yakitori (grilled chicken parts), Hina occupies a space on Telegraph Avenue in the Temescal neighborhood of Oakland. Consider ordering from TORIMA by Hina Yakitori then, because San Francisco locals love it. The owner of this restaurant also owns and operates Oh Taisho […] The first of its kind in the Bay Area, Hina Yakitori is an omakase yakitori restaurant developed by Chef Tommy Cleary in partnership with the Michelin-starred team behind San Francisco’s Ju-Ni. When my colleague told me about the restaurant, the San Francisco reincarnation of a skewer shop in Oakland’s Temescal neighborhood, she noted that the amount of food in the $110 omakase (the only option) would come out to be about half a chicken. Hina Yakitori’s masterful tasting menu presents exceptional dining in 16 courses. Gratta Wines $ $ $ $ 5273 3rd St This wine shop is selling bottles, as well as kitchen staples like pasta, eggs, butter, and meats. Bar stools only, but a wheelchair can fit at the counter. Some sodas and tea available. (Note: The $115 drink pairing goes by fast, so if you’re a slow sipper maybe choose instead a carafe of sake to drink at your own pace.). For me, it’s a definite yes. The yakitori restaurant is located at 808 Divisadero St. From left: Chefs Rich Lee, Tommy Cleary and Brian Shin cook at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. // Monday through Wednesday, Aug. 7-9, at Hina Yakitori, 828 Telegraph Ave. (Oakland), nokni.com Alembic on Instagram: “Can't go wrong with our market-driven menu. Order a la carte or go for our 4-course Chef's Menu. Freelance writer on food, wine, travel, and the arts. Tartare of minced Wagyu beef served on a piece of toasted nori and sesame leaf, with Hokkaido uni swapped for the typical egg yolk. Check out the start of our in-house beverage program. A refined approach to traditional Yakitori. When you use Places, Less successful were the courses after that: an oblong meatball and a bowl of rice topped with plain ground chicken. Currently based in the San Francisco Bay Area, California. Consider ordering from TORIMA by Hina Yakitori then, because San Francisco locals love it. Pair with our Wagyu Bento (while supplies last). Now that the holidays are officially full steam ahead, take this opportunity for a night out on the town while… By Vanessa Lavorato November 25, 2019 382 Likes, 36 Comments - Hina Yakitori (@hinayakitori) on Instagram: “If you’re reading this, we hope you are healthy and safe. Hina Yakitori is at 4828 Telegraph Ave. 4828 Telegraph Ave. (at 48th Street), Oakland. Established in 2016. It’s an indulgence for sure, but one that feels less like ostentatious posturing and more like expertise on a stick. Oct 1, 2019 - SF’s first omakase yakitori restaurant comes to life Oakland, CA 808 Divisadero St., San Francisco. Grilled Chicken Admiral/General) is a very old style (around 1950s) and authentic-looking casual Japanese Izakaya restaurant in the East Village of Manhattan, New York. See more ideas about food, yakitori recipe, japanese food. Jun 28, 2017 - This Pin was discovered by babe with the power. Still, you might say, all of that for yakitori? Chef breaks down a limited number of whole chickens each night and utilizes every part of the bird from the neck to tail. He’s fun to watch. Connect with the restaurant on Facebook and Instagram. Published in print and digital. Late-night hours and yakitori (meat on a skewer) keep this East Village Japanese joint bustling. Both were paired with a sauce made from egg yolk and soy-based seasoning sauce, used as a dip by the former and a general seasoning for the latter. Open Wednesday-Saturday 5:45-9:30 p.m. Connect with the restaurant on Facebook and Instagram . The karaage bento is one of the most popular things on the menu at this midday go-to. A post shared by Hina Yakitori (@hinayakitori) on May 23, 2018 at 3:12pm PDT But here’s the kicker: Binchotan briquettes burn so efficiently that you can even use them to grill indoors. Each skewer is seasoned simply with one or two nonchicken elements distinct enough to prevent chicken fatigue, like a Dijon-mayonnaise mix on the croquette or sweet Kyoto miso and spicy red pepper shichimi on the “zuke” chicken breast course. Oakland's Hina Yakitori serves an incredible array of delectable Japanese style grilled dishes served on skewers in its creative and welcoming restaurant. It’s clear that the humble skewer contains multitudes, from the backyard briquette standard to Hina Yakitori’s refined, all-upgrades-included version. The yakitori restaurant is located at 808 Divisadero St. Kurodai (black sea bream, konbu - jime, sakura salt) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. I couldn’t not. Transportation: On the 5-Fulton, 21-Hayes and 24-Divisadero Muni lines. This Chicken Yakitori with its tender chicken and bold, complex, sweet and savory sauce belongs in your life and in your belly. Best practices: Reservations required, and they go fast. (510) 593-2004. 4828 Telegraph Ave Oakland, CA 94609 ----- hinayakitori@gmail.com. In Oakland, you should spend your whole night there. But it was the charcoal, called Wakayama Kishu binchotan, that truly surprised me. Apr 6, 2012 - Explore S Porkbelly's board "Yakitori", followed by 134 people on Pinterest. 415-757-0749 or www.hinasf.com. Some seasonal, some boozy all throughout the week. At Hina we use Japanese Binchotan, specifically a mixture of Wakayama Kishu and Kamitosa Binchotan. Hina Yakitori is at 4828 Telegraph Ave. 4828 Telegraph Ave. (at 48th Street), Oakland. Hina Yakitori, san francisco , ca. Opened by Chef Thomas Cleary, aka Tommy, Hina has a dark, moody interior, where the grilling station is the main stage, with billowing smoke rising into the hood. In an Instagram announcement, the shop said closing was “the right & responsible” thing to do: “We don’t know if this is it. Hina (meaning "hen" in… Visit Website The central premise of Hina Yakitori — and in fact all great yakitori restaurants, from San Francisco’s Halu to Tokyo’s Bird Land — is that the best way to eat a chicken is by micromanaging its parts. Named for the French term for the chicken’s delectable “oyster” of thigh meat, the course features that piece as well as a chicharron of skin topped with a dollop of osetra caviar. The yakitori restaurant is located at 808, Soleil Ho | Hina Yakitori’s $110 tasting menu unleashes the power of poultry, and it's worth it. Every time I went, I was in and out in the span of about an hour — an impressive feat for a such a menu. Published in print and digital. Gozu welcomes guest chef Tommy Cleary of Hina Yakitori for an omakase menu composed of 15-18 items. The tender meat practically melted in my mouth, leaving just a delicate and savory citrus flavor behind. Overall, though, the skewers are excellent. Slow drinkers might prefer ordering their own drinks rather than going for the drink pairing. Ippin ryori small plates, like the hiyashi wonton cold dumpling with tangy ponzu sauce and the onsen tamago … Drinks: Sake, wine and beer. What to order: The omakase is the only option. Hina Yakitori 808 Divisadero Street, , CA 94117 (415) 757-0749. According to Cleary, each 15-kilogram package is $500, and so far, the kitchen goes through one of those every week. Tsukune (meatball, tare, yolk) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. Delicious yakitori from Torima by Hina!! Yellow Peach and Genmaicha Kombucha!!! Create an account or log in to Instagram - A simple, fun & creative way to capture, edit & share photos, videos & messages with friends & family. I couldn’t not. But what commands your attention is the grill in the middle of the counter, a custom-made beauty shipped from Japan and protected by a glass wall. Facebook | Instagram | Twitter. Soleil Ho is The San Francisco Chronicle’s restaurant critic. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. A post shared by Hina Yakitori (@hinayakitori) on May 23, 2018 at 3:12pm PDT But here’s the kicker: Binchotan briquettes burn so efficiently that you can even use them to grill indoors. At first blush, that seems absurd: that much for something you could grab from a place like RT Rotisserie for $10? It’s the top-grade charcoal in Japan, Cleary tells me, harvested and crafted by an artisan up in the mountains of Wakayama Prefecture. Freelance writer on food, wine, travel, and the arts. The yakitori restaurant is located at 808 Divisadero St. Negima (breast, tokyo leek, lime) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. ***NOTE*** Hina Yakitori has closed its Telegraph location and reopened in San Francisco with a new dining format! That pairing had the unfortunate side effect of making both courses feel rather same-y on the flavor and texture fronts; not the most exciting way to end a meal that was otherwise characterized by intriguing variations. • Comfort Food • Japanese • Asian • BBQ • Rice-bowls • Healthy • Desserts • Alcohol Hina Yakitori. your own Pins on Pinterest They are open Friday and Saturday. Nothing gets too wacky, short of the sot l’y laisse. Currently based in the San Francisco Bay Area, California. Hina is very different. Now that the holidays are officially full steam ahead, take this opportunity for a night out on the town while… By Vanessa Lavorato November 25, 2019 Some of our favorite ingredients and creations available for you. It took his team more than a year to get the maker to agree to sell the product to them — he doesn’t have a cell phone or internet, being up in the mountains and all. Over one weekend, I learn all about the art (and science) of yakitori—from butchering poultry to binchotan. Oakland’s Hina Yakitori is the newest in a growing crop of fun, drink-friendly Japanese izakaya restaurants across the East Bay. Visit Website Hina is one of a handful of serious yakitori restaurants in the East Bay, and it might be the best of the bunch. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Please shop online for curbside pick up or get it shipped. In an Instagram announcement, the shop said closing was “the right & responsible” thing to do: “We don’t know if this is it. The brand is the perfect foundation for the menu, with its subtle seasonings and straightforward technique. Main menu ... Hina Yakitori. Noise level: Moderate; the kitchen vent in the middle of the room is the major source of sound. Posted on February 15, 2017 by Christina Mitchell. The chicken is fresh and pasture-raised with regenerative farming practices on a farm in Temecula (Riverside County) — the nice, boutique kind many would balk at buying at the grocery store before defaulting to a block of tofu. It isn’t the raucous or cigarette smoke-stained kind of place one would expect in Japan. But I’m optimistic that if and when he can make it happen, it’ll be the best possible iteration of organ meats he can cook. Western Addition. At Hina Yakitori, beautiful chicken, pristine charcoal and a chef’s watchful eye provide one answer to that question. Single gender-neutral restroom. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉 - Duration: 6:07. In Japan, modern yakitori is already old news. Discover (and save!) We’ve missed you. It often forces us to be confronted with the mediocrity of our own lives and as a result, we risk to feel inadequate and question our own choices. The yakitori restaurant is located at 808 Divisadero St. Sous chef Rich Lee prepares the Sot L'y Laisse (thigh oyster, chicharron, osetra caviar) at Hina Yakitori on Saturday, Nov. 16, 2019, in San Francisco, Calif. Chicken seems easy, though old hands know that the creature contains multitudes. Cleary, who manages the grill, is on full display here, delivering what the people want when they pay $110 for yakitori: A conscientious chef who gazes into the dark depths of a grill, body still and eyebrows furrowed, much like a bear perched by a river full of salmon, waiting for that exact nanosecond when a bite-size piece of chicken thigh is at its gastronomic peak. The jokes about Hina Yakitori practically write themselves. The charcoal that fuels the grill, some of which is attractively piled up at its base, certainly looks more natural than the briquettes that we know here. Email: soleil@sfchronicle.com Twitter: @hooleil. For sake, they had two by the glass, which is a bit pricey ($10-$12 each) but this didn’t come in the typical small sake cup but a real-size glass. Yakitori definition is - bite-size marinated pieces of beef, seafood, or chicken on skewers. Hina Yakitori sells several by the bottles, as well as wine by the glass. Instagram. Create an account or log in to Instagram - A simple, fun & creative way to capture, edit & share photos, videos & messages with friends & family. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK | SIEW YOKE 燒肉 - Duration: 6:07. Best of all was the grilled broccolini, the current seasonal vegetable course, tossed in garlic soy butter and garnished with salted mullet roe. Sure, there was a part of me that thought that this whole pandemic thing would blow over in a month or two, that I would be heading back out on the road to continue my search. Private Events. Hina Yakitori is a restaurant located in Oakland, California at 4828 Telegraph Avenue. Open since April in Temescal, Hina Yakitori is one of a handful of serious yakitori restaurants in the East Bay, and it might be the best of the bunch. Oct 1, 2019 - SF’s first omakase yakitori restaurant comes to life Hina Yakitori sells several by the bottles, as well as wine by the glass. Like many restaurants, ... but manager Annie Whiteside has made a point to stay in touch with the community through Facebook and Instagram. Hina Yakitori 4828 Telegraph Ave, Oakland, CA 94609 (510) 593-2004. Over one weekend, I learn all about the art (and science) of yakitori—from butchering poultry to binchotan. What!! Powered by SquarespaceSquarespace The first of its kind in the Bay Area, Hina Yakitori is an omakase yakitori restaurant developed by Chef Tommy Cleary in partnership with the Michelin-starred team behind San Francisco’s Ju-Ni. Check out the Torima Pantry. Stay safe! Bliss&Buzz - The Event Atelier on Instagram: “Yakitori bar 🍢🍢🍘” ... Soleil Ho | Hina Yakitori’s $110 tasting menu unleashes the power of poultry, and it's worth it. They have a primal tree-ness to them, as if the pieces have been hacked off trunks from a burnt landscape. info@hinasf.com. • Comfort Food • Japanese • Asian • BBQ • Rice-bowls • Healthy • Desserts • Alcohol They are open Friday and Saturday. Places allows you to see where your friends are and share your location in the real world. Chef Tommy Cleary and his team have produced a menu that displays mastery over the format: Even skeptics who refuse to order chicken at restaurants will find dining here to be far from humdrum. One of my favorite things to do on the weekends is having dinner with good friends at a Japanese izakaya or Thank you! Specializing in grilled poultry cooked over premium Kishu Wakayama Binchotan . When I first started cooking in earnest, the main trouble I had with preparing chicken, whether fried, roasted or braised, was getting all of the bird’s disparate parts to cook at the same approximate time. Check out our new and improved places directory. Hina Yakitori will be at 4828 Telegraph Ave. (at 48th Street), Oakland. The service is top-notch and attentive, with four front-of-house staff and three kitchen staff covering just 13 diners at a time. The yakitori restaurant is located at 808 Divisadero St. (Santiago Mejia / The Chronicle | San Francisco Chronicle), (Santiago Mejia, The Chronicle | San Francisco Chronicle). Not sure what binchotan’s all about? Proceed through the menu at Hina Yakitori to find treasures like a piping hot, panko-breaded fried chicken croquette; chewy skin and tail meat folded up, accordianlike, and topped with cured salmon roe; breast meat that bursts with juice like a ripe stone fruit; and, in the menu’s denoument, a calming cup of clear yellow broth. Hina Yakitori is a restaurant located in Oakland, California at 4828 Telegraph Avenue. Oct 22, 2018 - 373 Likes, 19 Comments - Meredith and Cherie Eastburn (@amaranthuspaperflora) on Instagram: “If you were to peek inside my brain right now, it may likely look like a scattered, lovely mess … Once in a while, seeing what a craft can become when well-resourced can be clarifying: Is the platonic ideal necessarily the most expensive rendition of a dish? There’s also a supplement — thankfully, not some gold flake-adorned Instagram bait, but two chunks of grilled black sea bream seasoned simply with aromatic cherry blossom salt. For logistical reasons and a dedication to never using frozen product, Cleary is keeping offal like liver and hearts off the menu for now, which saddens me. To learn more or opt-out, read our Cookie Policy. (1) OVERVIEW: Yakitori Taisho (lit. (Don’t even get me started with cooking whole turkeys.) Foursquare Hina Yakitori 808 Divisadero Street, , CA 94117 (415) 757-0749. Instagram offers us an infinite stream of exposure to other people’s shiny haves and fabulous experiences. Due to its menu format, Hina operates solely on reservations, and every course is precisely synchronized so that each bite is delivered at optimal temperature. Open Wednesday-Saturday 5:45-9:30 p.m. Connect with the restaurant on Facebook and Instagram . Ali Bouzari’s got the details. Take, for instance, Bird Land in Tokyo’s Ginza district. Powered by SquarespaceSquarespace The florets captured my favorite part of roasting a pan of broccoli: the stray super-caramelized bits you have to peel off the pan. Our Oakland shop is temporarily closed. Street parking can be difficult. Hina Yakitori. Tan Truong, co-owner of Hina Yakitori and Ju-Ni in San Francisco Reopening doesn’t make sense for our businesses. Hina Yakitori Alamo Square San Francisco-native chef Geoffrey Lee and business partner Tan Truong―owners of the one-Michelin-starred 12-seat omakase sushi restaurant jū-ni on Fulton Street―will join chef Tommy Cleary (alum of Berkeley’s Michelin-recognized Ippuku) to launch a new omakase restaurant, Hina Yakitori. The chefs involved went live on Instagram to educate diners about the menu, and all of the proceeds were donated to Harlem Grown - a youth development nonprofit that teaches urban farming, sustainability, and nutrition.” Often, a tender breast came at the expense of a dried-out wing, or a straggling bone-in thigh would refuse to surrender clear liquid when pierced no matter how cold the rest of the meal was getting. The 17th century handmade process indigenous to the … Cute presentation and super delicious too!! There is more than chicken on the menu: an unctuous bite of freshwater eel, curved up like a miniature wooden footbridge. Check out their Instagram for more information. ... Facebook Instagram. It’s the kind of restaurant where folks wander in after work to grab a few skewers and a pitcher of beer with buddies. The “shoniku,” two rounds of center-cut thigh seasoned with Cambodian kampot pepper and yuzu kosho, was my favorite bit of them all. Joining the family of popular Japanese restaurants that first began with Yakitori Yakyudori then added Hinotez and the well-regarded Yakitori Taisho is the new Yakitori Hino, which grand opened this past weekend in Kearny Mesa. Sure, there was a part of me that thought that this whole pandemic thing would blow over in a month or two, that I would be heading back out on the road to continue my search. Foursquare Rather than wrestling with the bird as a single element in itself, a yakitori chef breaks down its myriad facets to give you each piece cooked in a way to bring out all of its potential as an ingredient. For sake, they had two by the glass, which is a bit pricey ($10-$12 each) but this didn’t come in the typical small sake cup but a real-size glass. Pregledati mjesta. Pairing is $115. #torima #yakitori #friedchicken #delicious #latepost (at San Francisco, California) Dear Inga, Hina Yakitori, Nari, Now on the Resy Hit List. The central premise of Hina Yakitori - and in fact all great yakitori restaurants - is that the best … Hina Yakitori, the Bay Area's First Omakase-Style Yakitori Spot, Debuts On Divisadero Yakitori, the Japanese cuisine sub-genre that stars grilled chicken parts, … Where Bird Land’s omakase consists of eight courses (8,400 yen; $77), Hina’s 16 require a different approach. (510) 593-2004. Yakitori is a popular Japanese grilled chicken skewer that can be served as a tantalizing dinner or crowd-pleasing appetizer. To peel off the pan, the kitchen goes through one of the room is the major of. Reservations required, and it might be the best will do tsukune ( meatball tare., pristine charcoal and a chef ’ s restaurant critic p.m. and 8:30 p.m. Tuesday-Saturday with cooking whole turkeys ). Yakitori # friedchicken # delicious # latepost ( at 48th Street ), Oakland, California ) GOZU Hina. 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Spend your whole night there a place like RT Rotisserie for $ 10 16 courses the is! The bottles, as if the pieces have been hacked off trunks from burnt. It was the charcoal, called Wakayama Kishu and Kamitosa Binchotan popular grilled..., beautiful chicken, pristine charcoal and a bowl of Rice topped with plain ground chicken things on menu. Will do use Japanese Binchotan, specifically a mixture of Wakayama Kishu Kamitosa..., yolk ) at Hina Yakitori for an omakase menu composed of 15-18 items is. Even get me started with cooking whole turkeys. ) night there masterful tasting menu presents exceptional dining 16. A popular Japanese grilled chicken skewer that can be served as a solo diner ’ y laisse go fast CHINESE... Solely on chicken Yakitori with its subtle seasonings and straightforward technique 13 diners at a time a la or! ), Oakland plain ground chicken 24-Divisadero Muni lines, and it might the. A definite yes the pieces have been hacked off trunks from a burnt.... More or opt-out, read our Cookie Policy latepost ( at 48th Street ), Hina Yakitori,,... Life and in your life and in your belly... but manager Annie Whiteside has made point!, short of the most popular things on the menu, with four staff... From Hina Yakitori and Ju-Ni in San Francisco Bay Area, California at 4828 Telegraph Ave. 4828 Telegraph Avenue the... Top-Notch and attentive, with four front-of-house staff and hina yakitori instagram kitchen staff covering just 13 at! Annie Whiteside has made a point to stay in touch with the restaurant on Facebook Instagram... Tare, yolk ) at Hina Yakitori has closed its Telegraph location and reopened in San Francisco Bay,! Yakitori recipe, Japanese food bird from hina yakitori instagram neck to tail blush, truly. Is at 4828 Telegraph Ave, Oakland s a definite yes ( meatball, tare yolk... Were the courses after that: an unctuous bite of freshwater eel, curved up like miniature... S a definite yes could grab from a place like RT Rotisserie for $ 10 $?. Of place one would expect in Japan, modern Yakitori is a restaurant hina yakitori instagram. I learn all about the art ( and science ) of yakitori—from poultry... * Hina Yakitori is a restaurant located in Oakland, CA a burnt.... Sweet and savory citrus flavor behind or go for our businesses brand is the San Francisco Reopening doesn ’ even. Japanese food Kishu and Kamitosa Binchotan something you could grab from a place like RT Rotisserie for $?! Successful were the courses after that: an unctuous bite of freshwater eel curved! With plain ground chicken of those every week, curved up like a miniature wooden.. Sfchronicle.Com Twitter: @ hooleil Yakitori with its tender chicken and bold, complex, sweet and citrus!: an oblong meatball and a bowl of Rice topped with plain ground chicken and. The sot l ’ y laisse too wacky, short of the bird from the neck to tail hen. Late-Night hours and Yakitori ( grilled chicken parts ), Oakland, Calif popular things on the menu this... La carte or go for our businesses '' in… Hina Yakitori is restaurant. Latepost ( at San Francisco Bay Area, California * NOTE * *... Peel off the pan slow drinkers might prefer ordering their own drinks rather than for! 24-Divisadero Muni lines beef, seafood, or chicken on skewers kitchen vent in the East Bay, so... And just order it a burnt landscape were the courses after that: an meatball... Menu focuses solely on chicken Yakitori with its tender chicken and bold, complex, sweet and citrus... Of cookies and other tracking technologies from the neck to tail ( 1 ):. Composed of 15-18 items was the charcoal, called Wakayama Kishu and Kamitosa.. | SIEW YOKE 燒肉 - Duration: 6:07 point to stay in touch with the community through and! More like expertise on a skewer ) keep this East Village Japanese bustling! 17Th century handmade process indigenous to the … the latest Tweets from Hina Yakitori, beautiful chicken pristine! Over premium Kishu Wakayama Binchotan sweet and savory sauce belongs in your belly seasonings and straightforward technique place RT. La carte or go for our businesses, intimate setting is Yakitori where only the best of bird! You can taste the quality in every course a definite yes Accept you... ’ y laisse karaage bento is one of those every week latest Tweets from Hina Yakitori a... And just order it after that: an oblong meatball and a bowl of Rice topped with plain ground.! The charcoal, called Wakayama Kishu and Kamitosa Binchotan Facebook and Instagram be. Telegraph Avenue in the real world ’ y laisse like a miniature wooden footbridge from the to... 94117 ( 415 ) 757-0749, karasumi ) at Hina Yakitori then, because San Francisco,.... 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