https://selfproclaimedfoodie.com/thanksgiving-turkey/, https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/. Free! After rinsing and patting the turkey dry from the brine soak will it be ready to oil and sear before roasting? It worked great. Place a turkey-sized oven bag inside a large stockpot. I ended up with a 20-pound bird because that was as close to 15 pounds as the store had. This should be enough. Here’s how my time was spent: This was super easy, and I had the brine mixed up in 11 minutes. For the Apple-Bourbon Brine: 8 cups apple cider. Apple Bourbon brine Makes 2 quarts (I double this for my 20-22 pound bird) 4 cups apple cider (my Northwoods Apple Cider or store bought) 2 cups bourbon or other whiskey ½ cup coarse salt ½ cup granulated sugar 1 onion, quartered 3-4 bay leaves In a clean 5- gallon bucket, combine the apple cider… Hi I’ve never tried to cook Turkey before but I want to try this recipe. I use apple cider (the kind of juice you drink) and not vinegar for this recipe. 2 tablespoons each fresh … If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! © 2017-2020 The Hungry Pinner. Just be sure to allow plenty of time for it to thaw (24 hours per 4-5 pounds of turkey). I started out by taking the turkey out of the refrigerator, draining the brine, and patting it dry. This site is protected by reCAPTCHA and the Google. The topping options are endless! The amount of flavor and moisture it adds is incredible. Oh, and I made sure only the turkey uses the oven, so there’s no traffic jam there. I hope this help to anyone who needs to brine a large (20 lb) turkey. The next day my turkey was thawed, my brining bags had arrived, and it was time to brine a turkey for the first time ever. Squeeze as much air out of bag as possible. Trying to fit a big heavy pot into a fridge and realizing that there's not enough space is simply not fun. My recommendation is anywhere from 12-24 hours. https://www.allrecipes.com/recipe/254488/apple-cider-turkey-brine This is such a great turkey brine that leaves the turkey so juicy, tender and full of flavor! Add all of the chilled brine to the bag (photo 3 above) and ice (photo 4). You'll need a large food safe plastic bag. Fry, YES? It just took a few minutes to smooth the butter over the turkey, taking time to peel up the skin over the breast to get some of the mixture underneath. All right! It’s the only thing I’m missing from my pantry. Save my name, email, and website in this browser for the next time I comment. Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. You'll want to use them to make the. Each week I make a variety of recipes I have pinned and give you all the details so you know if it's a Pinterest success or a Pinterest fail before you try it. Rinse turkey with cold water and pat dry. https://www.kwqc.com/content/misc/BOURBON-APPLE-TURKEY-BRINE-50033242… Submerge turkey in brine solution. Hello, I had that same issue and ended up using a cooler to brine my turkey. It came out spectacularly with surprising ease. I used a large oval roasting pan to hold the brining bag in case there were leaks. Enjoy! It mixed them up quickly with no lumps. But what about all the rest? Not a big fan! https://www.rohokitchen.com/apple-bourbon-turkey-brine-recipe I didn’t include a cocktail, but I’m thinking this Hot Apple Pie Bourbon Cocktail might make an appearance. I only have a 13lb turkey and this isn’t enough to cover the bird is that ok? Once done, remove turkey from bag, and discard brine, orange quarters, and bag. Just be sure to dry it as much as possible first. Then I added everything to the cavity, which was so easy because nothing needed to be peeled! 6-8 bay leaves. An hour before you're ready to roast your turkey, remove the butter from the refrigerator to soften, … Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had! Maple Cider Bourbon Brined Turkey with Bourbon Gravy, Old-Fashioned Chestnut Stuffing or Dressing, Supply check — make sure I have everything I need or borrow it, Begin thawing the turkey (24 hours per 4-5 pounds), Make the turkey brine (est. Planning is key to a big dinner like this. Add cold cider mixture and ice. Then, I combine that with unfiltered apple cider. The goal is a delicious dinner but that doesn’t mean it needs to be difficult. You have entered an incorrect email address! but you could simply use a mesh strainer if you don’t have one. I have hundreds of recipes for you to make. And the tip to double check the fridge space is so true. Such an easy recipe and sounds like its full of flavor, Can you make this without the bay leaves? The first step is to combine all of the brine ingredients except for the ice in a large pan. My question is... After we brine and dump the brine and prepare the turkey for roasting, should we still add salt and oils for flavor to the turkey? There is never any additional cost to you. Oh my. Yep! Combine apple cider, salt, peppercorns, allspice, cloves, and bay leaves in a large saucepan and bring to a boil. I'm not a morning person, so this versatile make-ahead Healthy Acorn Squash Breakfast Bowl was perfect for me. I've used this same brine recipe for years when making my oven roasted turkey. I love to create the BEST versions of your favorite recipes. Trim excess fat. There are a lot of ways to brine a turkey. Here's my recipe where I used a 12 pound turkey: https://selfproclaimedfoodie.com/thanksgiving-turkey/ It took only a couple hours to cook plus the rest time. Thanks, Cook 5 minutes until salt dissolves. Thanks in advance. Allow brine to cool completely; at least 40 degrees F. 2. Place it on a baking … Nutritional information is based on the brine only, but you don't really eat the brine, so I'm not sure why I bothered. Make the turkey brine (est. I usually try to have a common theme every week, whether it’s an ingredient or type of cuisine. Remove from heat, add the water and the ice. Rinse turkey with cold water and pat dry. I had done all the other chopping and measuring while the turkey roasted, so the rest of the ingredients were ready to go right into the pan. Refrigerate for 12 to 24 hours, turning turkey occasionally. This stuffed pork tenderloin was a savory hit! I think you can leave as is. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe And, as you can see, the skin browned very well without basting once. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey I’ll use a ready-made butterscotch sauce to make it quicker and more convenient, of course. I have a 16 (almost 17 pound) turkey that I will cook for Christmas will this be enough brine for mine or will I have too up the recipe a bit? Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! I hope it will be okay.I had a 20lb turkey. If you don't want to brine, I have a great slow cooker turkey breast recipe: https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/, I put garlic cloves instead of actual whole cloves lol I have no idea how it’s going to taste! I use my canning pot to hold the turkey with the brine. Hi, Krissy! In fact, I had to tent the turkey with aluminum foil around 90 minutes in to keep it from getting any darker. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Now you must get that turkey soaking. Add the salt and herbs and let simmer for 2 minutes. After that, I moved onto the butter. I'm anxious to try this recipe. This post may contain affiliate links to products available to purchse through Amazon. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine/ ‎Super easy method of making your turkey extra juicy! Drool!! 3. 4. You can find them at the grocery store in the same aisle where the disposable aluminum roasting pans are. Hi.. Join me as I blog my way through those recipes to find out if they are worth trying yourself. Yes! Stuff body cavity with orange quarters. Seriously, place a giant turkey into a brining bag (essentially a giant ziplock bag) and pour in the brine, water, and bourbon. You might have to get real creative or hope that's it's under 40 degrees F outside so you can brine the turkey outside in a predator-free area. Sorry for the late reply. Putting them into a sealed container and shaking them was low key genius! twist top and secure with twist tie or tuck end so that it stays put. Required fields are marked *. I'm Candice, and I'm The Hungry Pinner. Stir until the brine is cooled to at least room temperature. The author calls these lemongrass pork chops porky goodness. Bill. Hi Olivia, I mean whole cloves. Add 2 quarts (8 cups) cold water to the mixture. I'm looking to try this amazing-sounding brine this year, but as it's just going to be myself and my mom, we're planning on doing just a turkey breast instead of a whole turkey - do you think it will work as well as for a whole turkey? https://www.phillipedwardssalon.com/.../apple-cider-turkey-brine-recipe 15 minutes, stovetop), Stir up the gravy (est. 90 minutes, oven), Make the stuffing (est. Let’s get started with this amazing sounding Maple Cider Bourbon Brined Turkey with Bourbon Gravy! Your email address will not be published. I am with you the kit sounds expensive and your way sounds delicious, cheers! But making the brine is only part of the process. That means extra time to thaw and cook, but more turkey is never a bad thing. I use a clip instead of tying a knot because I will reach in and turn the turkey over at least once during the brine process. Make sure you serve it up in a bowl so you don't miss any of the sauce. Remove the turkey from the brine and pat it completely dry with paper towels. I’ve got that covered! 15 minutes, microwave), Make the green beans (est. As long as you don't over do it, it won't be too salty. This was the most labor-intensive part of the process, but it really wasn’t bad. All comments are reviewed before they are posted and will not appear immediately. Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine is just part of the process. That brine sounds divine! Apple cider, maple syrup, cinnamon, and orange are just a few of the flavors I’ll be using to brine a turkey for the first time ever. Go with frozen since it’s cheaper. Sign up to have my recipes emailed to you. Husband wants to inject but not I. I've roasted with your brine...so freaking GOOD!! First, in a large stock pot, combine apple cider… That sounds easy, but it was a little tough with a 20-pound turkey-zilla. For the Spice-Herb Butter: 2 cups unsalted butter, room temperature. This recipe might sound like a lot, but it wasn’t that difficult since it was divided into three phases: the brine, roasting the turkey, and making the gravy. Bring to a boil over high heat, … Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. I do the same with my Thanksgiving posts, even when they span multiple weeks. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, (unfiltered recommended (apple cider like juice aka the kind you drink - NOT apple cider vinegar)), (ensure its fully thawed if previously frozen, turkey size can vary). When you're ready to cook the turkey, remove it from the bag, discard the brine and orange wedges, rinse it with cold water and pat it dry. My largest Snapware container was the perfect size to store the brine. I was kind of excited, but it wasn’t really an exciting process. 10-15 minutes) Make the mashed potatoes (est. Here’s how this simple, easy-to-make turkey brine recipe comes together: Step 1: Gather all of your ingredients for the Apple Cider Turkey Brine. Thank you Lori Whitten. It also made it easier to move in and out of the refrigerator. Add the turkey and brine overnight. In a large pot over medium-high heat, add the oil garlic, onions, and orange and saute for 4 minutes. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! My turkey cooked faster than expected, and my thermometer beeped when it was ready. It works perfectly and fits on the bottom shelf of my refrigerator as long as I clear everything else out. Don't overlook this step. 1 cup granulated sugar. The turkey should be completely submerged in the brine. That’s it, though I highly recommend putting the bag into a pan just in case there is a leak. A large pot or clean bucket large enough to fit your entire turkey. Be sure to make the best turkey gravy too! Once the wings were tucked and the legs secured (my turkey had a plastic piece to hold them, otherwise use kitchen string) I placed the turkey onto a greased rack in my largest roasting pan and popped it into the oven. These purchases earn a small commission that funds The Hungry Pinner. Take the flavor injector, and inject the turkey in several different areas with the brining solution. 4 cups bourbon or another whiskey. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. 1 hour) The Day Before. 2 hours), Reheat the mashed potatoes (est. Mix the apple cider vinegar, 3 quarts of water, salt, lemons, bay leaves, and pour the liquid over turkey evenly. You can totally omit the bay leaves. 1 large onion, quartered. Room in your refrigerator. https://greenbrierdistillery.com/food-recipes/2015/11/19/bourbon-brined-turkey I poured the warm mixture into it and let it sit on my countertop while I started the Make Ahead Mashed Potatoes. The day-of order started with the items that take the longest to prepare and also keeps in mind which dishes are easiest to keep warm while the others finish. Just be sure to squeeze all of the air out of the bag and the brine should cover the bird. The turkey was $1.49 a pound and came out to just over $30. I have to admit that I forgot to set it out to come up to room temperature, but I was able to soften it by resting the stick under glass warmed with hot water. I love the photos which are so clear and beautiful. Place turkey inside bag. Refrigerate the brine turkey and let it do it's magic. It was such a chill day that I almost took a nap. Is that actual Apple cider or Apple cider vinegar? Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. Classic Vietnamese flavors and thick grilled pork chops. And I’m hoping it will be my most well-planned Thanksgiving dinner yet. Can’t make Maple Cider Bourbon Brined Turkey with Bourbon Gravy without the bourbon (I went with Jim Beam)! It removed all the extra browned bits and separated the excess fat. 25 minutes, stovetop) Make the Pumpkin Pie Cupcakes (est. and I’ve found a recipe that sounds like the turkey to end all turkeys. I had to stock up on the fruit, rosemary, and some apple cider. In clean container large enough to hold the turkey, mix water, apple cider, salt, brown sugar, orange, apple, allspice, clove, cinnamon stick, thyme, sage, bay leaves and peppercorn; stirring to dissolve salt. Brining imparted a subtle taste to the meat and did add about 30 minutes of work, but I'll take that over not having to baste every 30 minutes any day. Published:October 29, 2019 Updated: December 5, 2020 by Krissy 33 Comments. In that case, I usually rotate it once or twice during the brine process. Citrus turkey brine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orange cut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Secure and place in a cooler with ice.) Enjoy! Io be honest, I brined it bottom-down until after dinner, then I flipped it onto the breast to brine that side overnight. How to Make Turkey Brine with Apple Cider Vinegar *The full, printable recipe is in the recipe card at the bottom of this post. At last, we get to the turkey. You want to give the brine enough time to soak in and really work, but you really don't need to soak your turkey longer than a day. That's it! All that was left was to stir it while it simmered for 15 minutes, then add salt and pepper to taste. Next up was mixing the flour and turkey stock (substituted for chicken broth). Whole turkey, orange, apple, onion, flour, butter, turkey stock (substituted for chicken broth), rosemary, garlic, cinnamon sticks, brown sugar, kosher salt, apple cider, maple syrup, black peppercorns, and bourbon. Combine the apple juice, brown sugar, and salt in a large saucepan. Allow to cool completely, then place in the fridge to chill. 20 minutes, stovetop), Remove the cupcakes from the refrigerator, 4 hours 28 minutes total (not including time for brine to cool and 24 hours to brine). Super handy! Makes 1 gallon for an 18- to 20-pound bird . Blogging my Pinterest recipe reviews. There will be a few new recipes and a couple I’ve done before. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. On a budget like me? I totally misread and use apple cider vinegar‍♀️‍♀️‍♀️. I highly recommend using a turkey roasting bag. This Maple Cider Bourbon Brined Turkey with Bourbon Gravy recipe is chock full of Autumn goodness. Prepping a turkey is a hands-on process! Could this brine be used it? I’m not focusing on a theme and instead, I’m creating a full Thanksgiving 2020 Menu, complete with a schedule and equipment list. The brine then needs to be completely cooled and chilled (photo 1 below). Get the full recipe here by clicking here. I'm planning to try this for our Thanksgiving turkey this year. Then sit back and try to remember to turn the darn thing a few times before you go to bed. The rest of the ingredients were pretty basic, and it was easy to find what I didn’t already have. Place the turkey in a clean, fragrance-free, garbage bag, pour in the brine, close bag tightly. The difference with the way I like to brine a turkey is that I save my money on the brine kit by making my own recipe with salt and other ingredients I already have in the pantry. Here’s the plan: I always like to make things ahead of time when possible. Remove giblets and neck from turkey cavity and place in bowl in refrigerator. This recipe is enough for a 20 lb turkey. This brine will give you the most juicy and flavorful turkey. This recipe for turkey and apple brine is the key to roasting the most amazing Thanksgiving bird! Your email address will not be published. Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). Dec 16, 2019 - Want to know how to brine a turkey? I can say with absolute certainty that this turkey was the most impressive part of Thanksgiving dinner! I also used my hands to mix up the butter and herbs. They're food grade quality and big enough. It was cool enough to cover and refrigerate before the potatoes were finished. And will just placing the oranges with the breast in the brine directly be acceptable? The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. 4-5 hours, slow cooker), Remove cranberry sauce from the refrigerator (est. It makes all the difference in the world! Then I added the zest and let it all simmer for five minutes. Almost. Now that you've made the most flavorful moist turkey, here are more recipes that will complete your Thanksgiving spread. Thank you! Rinse … I knew my turkey would need additional cooking time, so I went with 13 minutes per pound, for a total of 260 minutes (4 hours 20 minutes). You can usually get them from the bulk spice section at most grocery stores. This site uses Akismet to reduce spam. This Slow Cooked Steak Diane Casserole is classic cold-weather comfort food! You can also make sure that your turkey is breast down since that's the part that really needs to be in the brine. Includes a chart on how long to brine the food. I kept a meat thermometer in the thigh to make sure it got to the correct temperature, and I’m so glad I did that! Stirring up the gravy was the most hands-on part of this recipe, and even that only took 15 minutes. Stuff turkey cavity with a ton of sliced orange wedges (photo 2 above). If I am doing a 25lb Turkey Do I double the recipe for the brine or leave as it! Marinate in the refrigerator. 4 tablespoons Plowboys BBQ Yardbird Rub. I know it’s not a new idea for a blog post, but it’s a new style for me. How long you choose to brine your turkey is completely up to you. I would hate to over salt or over season if it will already have a lovely flavor from the brine. All rights reserved. 25 minutes, stovetop), Make the Pumpkin Pie Cupcakes (est. Your turkey will be so incredibly moist and delicious. Making a brine for your turkey … Planning to fry my turkey this time. Oh, and the bourbon. The surface area of your turkey will be larger, but it still should be enough brine to cover all surfaces once you squeeze all the air out. Cool completely in refrigerator. Plowboys Apple-Bourbon Smoked Turkey. Push out as much air as possible, zip, and place it all into the refrigerator. The easiest and most obvious way is to buy a brine kit at the store which is usually an expensive combination of a lot of salt along with some herbs. I will often add a salted dry rub to the skin prior to cooking. #turkey #brine Apple Cider Brine recipe for your turkey. Plus the result was some of the best gravy I've ever had! Add the cider and bring to a simmer. For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot. Goat cheese, sun-dried tomatoes, pesto, and more make a tasty filling that's full of Mediterranean flavor. I call them porky perfection! I’m so excited about this part! This solution is heated simply to dissolve all the salt. Add the turkey to the pot. Rinse the turkey in cool water. It would be a nice way to finish dinner, especially for those who want to skip dessert. Hi Lori, I'm really sorry for the late reply. Provides a recipe for brining a Apple Brined Turkey. Taking great care not to tear the bag, squeeze out as much of the air as possible, then twist and secure the top (photos 5 and 6 above). You don't want to be adding any water to hot oil. 2020 Thanksgiving menu with schedule, grocery list, and equipment list. I just threw all the ingredients into a large saucepan and started them heating while I zested an orange. NOTE: Do not brine a turkey if the turkey has been enhanced with a solution. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. 1 cup coarse salt. 90 minutes, oven) The Day Of Mix together brine ingredients and marinate turkey or chicken overnight in a covered container. Please read my. More Brining Recipes and Tips All About Brining - All About Brining foods to bring out the flavor. I have to say that this was the first Thanksgiving dinner I have ever made that can be described as easy. What kind of cloves do you mean and do you mean apple cider vinegar? I am going to do as much as possible in the days before so the day-of isn’t too hectic. Otherwise, it’s worth a little extra work! This recipe calls for a 15-pound bird. I’m going to incorporate a dish that can be made ahead of time, a couple that can be made in 30 minutes or less, and one I can throw into my slow cooker and forget for a few hours. 10-15 minutes), Add bourbon, water, and brine mix to brine bag & brine the turkey, Empty the oven’s warmer drawer (I store dishes in it), Make the cranberry sauce (est. Well, I’m trying something a little different this year. The actual process of making this brine is extremely simple. I have been so excited to try this as I have never brined a turkey before. 2. I began by draining the pan drippings in my gravy separator. The turkey is going to be my centerpiece (of course!) Learn how your comment data is processed. Add bourbon, water, and brine mix to brine bag & brine the turkey; Empty the oven’s warmer drawer (I store dishes in it) Make the cranberry sauce (est. The skin browned beautifully with no basting, and this turkey was less work than I thought it would be. This is one good looking turkey brine!! How long do you have to cook it in the oven lets say if its a 10-12 lbs Turkey? I totally think it will work and you can cut in half to account for size. May contain affiliate links to products available to purchse through Amazon stays put getting darker... Bourbon gravy recipe is made with lots of apple cider recipe: https //tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine/! Find them at the grocery store in the days before so the day-of isn ’ t have one the.... ( est a cooler with ice. emailed to you cranberry sauce from the brine usually try to remember turn. And discard brine, and patting the turkey was $ 1.49 a pound and came out to just over 30... Photo 4 ) the part that really needs to be difficult garbage bag, and patting the turkey with brining... Plan: I always like to make it quicker and more make a tasty filling 's... So clear and beautiful orange quarters, and my thermometer beeped when it was such a great turkey recipe! Large enough to fit a big dinner like this turkey uses the oven lets say if its a lbs... Marinate turkey or chicken overnight in a clean, fragrance-free, garbage,. Separated the excess fat at the grocery store in the brine ingredients except for the late.... Brine your turkey extra juicy stir it while it simmered for 15 minutes, stovetop ), stir up butter... Brining recipes and a couple I ’ ll use a ready-made butterscotch sauce to make quicker!, refrigerate until ready to use them to make things ahead of time when possible, Reheat the potatoes. Turn the darn thing a few new recipes and a couple I ’ m trying something a little extra!! Of recipes for you to make the green beans ( est in a covered container countertop I. Time when possible while I started the make ahead mashed potatoes ( est can you make this without Bourbon! Refrigerate for 12 to 24 hours per 4-5 pounds of turkey ), make Pumpkin... This same brine recipe for turkey and this isn ’ t too hectic ready to oil sear. Them heating while I started the make ahead mashed potatoes of your favorite recipes rinsing patting. Store had above ) gravy ( est cups apple cider vinegar things ahead of time for it to thaw 24... Rub to the bag ( photo 2 above ) for me should be submerged!: this was the perfect size to store the brine recipe is for. 2 quarts ( 8 cups ) cold water to the bag and the tip to double check the space. Made with lots of apple cider vinegar found a recipe for your turkey is a... Bring to a boil foods to bring out the flavor injector, and patting it dry ingredients except for late. In refrigerator the right spices oven lets say if its a 10-12 lbs turkey comment. You could simply use a mesh strainer if you don ’ t enough to cover and refrigerate before potatoes! Section at most grocery stores tender and full of Mediterranean flavor ever made that be! Squash Breakfast bowl was perfect for me ), make the best gravy... Apple Brined turkey with Bourbon gravy recipe is chock full of Mediterranean flavor to stir it while simmered... Big heavy pot into a large pot or clean bucket large enough to cover bird! Of course in the brine mixed up in a clean, fragrance-free, garbage,! Dinner but that doesn ’ t really an exciting process a chill that!, 2019 - want to skip dessert uncovered, stirring to dissolve all the right spices little different this.... Ever made that can be described as easy, room temperature I. I 've used same... Breast in the brine simply not fun makes 1 gallon for an 18- to 20-pound bird only have a turkey... - all About brining - all About brining foods to bring out the flavor,! Get started with this amazing sounding Maple cider Bourbon Brined turkey with Bourbon gravy a heavy. And so so much flavor help to anyone who needs to brine the food dissolve the... Began by draining the brine is just part of Thanksgiving dinner yet thinking Hot... Turkey is never a bad thing to inject but not I. I 've with... Adding any water to Hot oil earn a small commission that funds the Hungry Pinner never to. Ingredients were pretty basic, and inject the turkey so juicy, tender and full of Autumn.. Tuck end so that it stays put the day-of isn ’ t make Maple cider Bourbon Brined with... New idea for a blog post, but I want to know how to brine a?. Brine make sure that your turkey is never a bad thing excited to try this our... Is going to do as much Thanksgiving prep the day before as possible, an! The breast to brine a large pot or clean bucket large enough to cover the is... Had a 20lb turkey actual apple cider add a salted dry rub to the cavity, which so... Hours ), make the best gravy I 've roasted with your brine... so freaking GOOD! is., rosemary, and I had that same issue and ended up using a cooler to brine a turkey sounds! Email, and so so much flavor expected, and I 'm really sorry for late. I just threw all the ingredients were pretty basic, and even that only took 15,..., whether it ’ s it, it ’ s an ingredient or type of.. There is a leak first Thanksgiving dinner I have never Brined a.. Case, I usually try to remember to turn the darn thing a new... For brining a apple Brined turkey with aluminum foil around 90 minutes in to keep from... Or clean bucket large enough to apple cider bourbon turkey brine the bird this turkey was 1.49. Only the turkey should be completely submerged in the days before so the day-of isn ’ include... Shelf of my refrigerator as long as you do n't miss any of the were. No basting, and all the extra browned bits and separated the excess fat in several areas... Pot into a fridge and realizing that there 's not enough space is so true the of! Mixture into it and let it all simmer for 2 minutes apple cider bourbon turkey brine hate over... Oven lets say if its a 10-12 lbs turkey serve it up in a saucepan! To brine a large pot or clean bucket large enough to cover and before... Was easy to find what I didn ’ t include a cocktail but. Turkey is breast down since that 's full of Mediterranean flavor in minutes... Unsalted butter, room temperature make things ahead of time for it thaw. Quarters, and reserve for gravy, zip, and this turkey was $ 1.49 pound! Oval roasting pan to hold the turkey was the most labor-intensive part of the best turkey gravy too (..., cheers emailed to you used this same brine recipe for apple cider something little! Possible first usually try to remember to turn the darn thing a new... 2019 Updated: December 5, 2020 by Krissy 33 comments t have.. Skip dessert with unfiltered apple cider, salt, then turn off the and... Apple Brined turkey with the breast in the days before so the day-of isn ’ t Maple. A chill day that I almost took a nap 'm really sorry for the next I. Even when they span multiple weeks of time when possible my way through those recipes to out! As it at the grocery store in the brine should cover the bird https: ‎Super! Not enough space is so true is extremely simple brine... so freaking GOOD! classic cold-weather food. Get started with this amazing sounding Maple cider Bourbon Brined turkey sure that your turkey … Mix brine! And place in a large saucepan heated simply to dissolve all the ingredients pretty..., here are more recipes that will complete your Thanksgiving spread putting them into a fridge and realizing that 's...