It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 (fermented broadbean and chili paste) and douchi 豆豉 (fermented black beans), along with minced meat, usually pork or beef. with regards Happy cooking! Notify me of followup comments via e-mail. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Have a great day! It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, base... Mapo doufu is a popular Chinese dish from Sichuan province. Heat up the oil in a wok. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Mapo doufu or Mapo tofu(麻婆豆腐) is a popular Chinese dish from Sichuan province. Thank you so much for this wonderful recpie, had Mapo Tofu, back in the time, when i was visiting Heifei and loved it so hard, it instantly became my n.1. If you like Sichuan cuisine as much as I do, my blog is the right resource to follow. Copyright © 2020 Red House Spice on the Brunch Pro Theme. Tag me @red.house.spice on Instagram if you share a photo of your Mapo tofu. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. Pour half of the starch & water mixture into the wok (stir well beforehand). with the addition of just a couple ingredients to your pantry, you can enter the world of maangchi too! dish, so i was crawing it. The latter is also used to enhance the reddish colour of the dish. Chen Mapo Tofu was created in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the northern suburb of Chengdu. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Gently slide in drained tofu. My only suggestion would be, omit the 4 spoons of Chili powder as this was a super duper spicy dish with all the other ingredients. This was an excellent recipe and very well explained. In fact, like many Chinese dishes, Mapo tofu is much simpler to prepare than it seems to be. Ian. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. If you wish, skip it or replace it with vegetarian ingredients, such as shiitake mushrooms. Hi Joao! The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. It’s better to use Chinese soft tofu (嫩豆腐) for tender texture. I was wondering what could be substituted as an approximate replacement, and yes, I am aware this paste is very distinct and unique so nothing will completely replace it. I loved learning about the spices and the information about it. All images & text are copyright protected. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region––the Sichuan Peppercorn––gives dishes a unique “numbing” effect. Gently slide the cubes into a pot filled with cold water. Your email address will not be published. You can also subscribe without commenting. Aaaaand we got our produce delivery today, so we’re back to having fruit and leafy greens! Hope you find this recipe helpful. Hi, thanks for your recipe. And you need to be gentle when handling them throughout the cooking process. So glad I have discoved you – now I know what ingredients to look for in China section of our local Asian Store in upstate New York. What type of oil and what type of chili powder do you use? Stir in Sichuan chilli bean paste, fermented black beans, chilli powder and garlic. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Leave to boil for 10 seconds or so. https://www.washingtonpost.com/recipes/the-best-mapo-tofu/10259 Enjoy! Because it was well written, I was able easily get all the ingredients from the Asian market. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Congratulations Ian! I have to give full credit to maangchi, ‘youtube’s korean julia child’, for teaching me everything I know about korean food. This was delish. Once I asked a group of non-Chinese friends who had experiences of real Chinese food: “What is your favourite tofu dish?” They all answered: “Mapo tofu!” It didn’t surprise me at all. Read More…. Make sure you blanch the tofu cubes in salty water first. Peanut oil or cold pressed rapeseed oil are good. Use freshly ground Sichuan pepper when possible (Please refer to my post to learn how to grind Sichuan pepper properly). Soak the mushrooms in water overnight then chop them into small pieces. Thank you for posting your delicious cooking tradition on Yummly and making it available for all of us! Your email address will not be published. I have heard that some people use Miso paste of even Korean Gochujang, what is your opinion on this? In terms of chilli powder, choose the one that doesn’t contain any other spices, just pure ground chilli pepper. Shop-bought powder often tastes too mild. Bring the water to a boil then simmer for a further 2-3 minutes. Yes Peter. You are welcome Hennah! Don’t skimp on the chile bean paste, and grind whole Sichuan peppercorns into a … This recipe shows you how to make Mapo tofu the authentic way. I usually travel to China 3 times a year but have BT this year due to COVID and I am missing the food very much, so I have decided to try and make some myself! Your mix sounds interesting! EDIT: Try our new-and-improved Mapo Tofu recipe here. Serve it hot with plain rice. The tofu I bought from Chinese shops in England is marked as “medium-firm”. This content is currently not available in your region. Remove the wok from the heat when the sauce is thickened. Fry as usual. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Add ginger then leave to sizzle for 10 seconds. It never fails to please my palate. Stir fry until the meat becomes pale. Hi Rosie! You may also add a little sugar to balance the spiciness as well as the saltiness. Mapo tofu is a bright red, savoury, spicy and saucy dish. 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