ZEST by Konishi, Hong Kong: See 10 unbiased reviews of ZEST by Konishi, rated 4 of 5 on Tripadvisor and ranked … Restaurants, Japanese Central Zest by Konishi. The Dining Room on the 28th floor delivers haute cuisine at lunch and dinner through its a, The Lounge and its terrace on the 29th floor, pays tribute to Japanese culture, with delectable. Zest by Konishi. - 28/F & 29/F, 18 On … WELCOME TO ZEST BY KONISHI A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. Arts Hong Kong Social Distancing Rules For Covid-19: What You Can And Can’t Do. Chef Mitsuru Konishi forged his delicate blend of contemporary French technique and intelligent Japanese flair in some of the world’s most demanding kitchens, such as in Japan at two Michelin-starred L’ATELIER de Joël Robuchon in Tokyo, and in France at L’Hôtel de Carantec and at Taillevent, where he would become the first Japanese Sous Chef in the famed restaurant’s history. Amuse Bouche Botanebi, Sea Urchin, Cauliflower, Crustacean Jelly, Kristal Caviar Or Scallop, Eggplant, Sea Urchin Wasabi Dashi, Kristal Caviar Champagne Bernard Lonclas, Blanc de Blancs, Brut N.V. Homemade … Bar & Lounge – Take Away, MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, Celebrate Christmas and New Year At These MICHELIN Restaurants In Hong Kong, The First Day We Got Our Stars: Mitsuru Konishi, 420 Located on the 28th floor, the … Prohibition Grill house & Cocktail bar . In a city whose culinary scene has fallen rather flat of late, ZEST by Konishi tells the story of a chef’s own journey, with cuisine that showcases both his learned precision and technique, and his playful, understated nature, to perfection. Amuse Bouche Botanebi, Sea Urchin, Cauliflower, Crustacean Jelly, Kristal Caviar Or Scallop, Eggplant, Sea Urchin Wasabi Dashi, Kristal Caviar Lamiable, Grand Cru, Souffle d'étoiles, Extra Brut, France N.V. … Sous Chef Locanda Dell Angelo Sep 2016 - Sep 2017 1 year 1 month. Howard’s Gourmet . Beefbar . While this popular style of cuisine is often seen at dining establishments around town, ZEST boasts the finesse of chef Mitsuru Konishi, who is a Japanese culinary icon (see more below). 1K ang nag-like. Zest by Konishi - - un restaurant du Guide Michelin Retrouvez toutes les informations sur Zest by Konishi, un restaurant de la Sélection Michelin: avis des inspecteurs, type de cuisine, heures d'ouverture, prix pratiqués ... Zest by Konishi - - un restaurant du Guide Michelin. The philosophy behind ZEST by Konishi is about putting one’s heart and soul into a given craft while also being adventurous, vivacious and energetic. The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives. Zest by Konishi: city views, bento boxes and fine French-Japanese dining Watch the chefs in action while enjoying the views and fine dégustation tasting menu. Lunch – Zest by Konishi runs only one degustation menu, a five-course dinner with plenty of choices for guests. CIAK – In The Kitchen . Digest Restaurant Review: Central’s Zest By Konishi Runs Smooth But Lacks Surprises. By Annie Simpson. Mon to Sat 12:00 – 14:30 About US China Tang . ZEST by Konishi is the most personal culinary project of two Michelin-starred Chef Mitsuru Konishi, known for his distinct French-Japanese signature flair. We're working hard to be accurate. Looking for new challenges Looking for new challenges Jan 2019 - Jan 2019 1 month. Lunch – Mon to Sat 12:00 – 14:30, The Lounge on 29/F WELCOME TO ZEST BY KONISHI A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. All rights reserved. WELCOME TO ZEST BY KONISHI A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. Address: 28 & 29/F, 18 On Lan Street, Hong Kong, The Dining Room on 28/F Sorry, no menu items matched your criteria. At the two-storey ZEST by Konishi, which opened in August 2019 under the hospitality conglomerate Lai Sun Group’s umbrella, chef Konishi’s showcases his distinctive brand of haute French Japanese cuisine on the elegant 28th-floor The Dining Room, while The Lounge one floor above offers casual express menus, … Skilled Fusion: ZEST by Konishi is a fine-dining restaurant focused on Japanese-French dishes and cooking techniques. Preparing a cosy stay-in celebration for this winter solstice and Christmas? Chiu Tang . Look & Feel: Occupying the two-storey space that once housed ON Dining, ZEST … Canton Bistro . Featuring mostly Japanese and some French ingredients, the prix-fixe menu changes according to season, usually with both seafood and meat as the main course. Photo: Nora Tam. Chef & The Team Plum, peach and yomogi meringue at Zest by Konishi in Central. Time Out says. Fri, Sat & Public Holidays 12:00 – 14:30, New French-Japanese Restaurant Zest By Konishi Soft Opens In Central Mitsuru Konishi returns to Hong Kong with his new fine dining establishment. • French Contemporary, 420 The upside of such arrangement is that guests in parties of two can all enjoy different courses to their liking and can share amongst themselves. Amuse Bouche Wild Caught Amberjack, Hokkaido Sea Urchin, Eggplant, Wasabi Dashi Albarino, Rias Baixas, O Fillo da Condesa, Spain 2019 Slow Cooked Wagyu Beef Consommé, Black Truffle Lobster, Pedro Sherry … ZEST by Konishi. Sushi Masataka . The executive chef of Zest By Konishi made history as revered French restaurant Taillevent's first Japanese sous chef. Address. ZEST by Konishi is the most personal culinary project of two Michelin-starred Chef Mitsuru Konishi, known for … 2. Copyright © 2020 MICHELIN Guide. The executive chef of Zest By Konishi made history as revered French restaurant Taillevent's first Japanese sous chef. Arts 10 of … Menu By continuing to browse our services, you accept the use of such cookies. - Zest by Konishi Mar 2019 - Present 1 year 10 months. ZEST by Konishi is the most personal culinary project of two Michelin-starred Chef Mitsuru Konishi, known for … He tells us how he achieves his delicate balance of French techniques and Japanese sensibilities. Heartfully crafted, executed with finesse and seasoned with pertinence, discover our menu where rare and beautiful ingredients are put to honour and cleverly blended to achieve harmony of flavour and texture. You may also like. By Wilson Fok. 1. ZEST by Konishi, Hong Kong: See 10 unbiased reviews of ZEST by Konishi, rated 4 of 5 on Tripadvisor and ranked #5,234 of 14,522 restaurants in Hong Kong. CIAK – All Day Italian . He tells us how he achieves his delicate balance of French techniques and Japanese sensibilities. The nine-course degustation menu is priced at HK$1,380++ (US$176) per person, with paired wine … The Dining room ZEST by Konishi. A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. ZEST by Konishi, Hong Kong: See 9 unbiased reviews of ZEST by Konishi, rated 4.5 of 5 on Tripadvisor and ranked #3,989 of 14,277 restaurants in … Restaurant Ando Restaurant, $$$$, Spanish, Japanese, Central Trending. 1.1K likes. HKD Zest by Konishi – a restaurant from the Michelin Guide Find all the information you need on the Zest by Konishi restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Zest by Konishi - a Michelin Guide restaurant. A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. ZEST by Konishi presents itself with different experiences: The Dining Room is a light, airy and distinctly elegant space of honey-hued Birchwood, polished stone, woven rattan and leather, with banquette booths and towering windows complemented by subtle Japanese design accents. - WELCOME TO ZEST BY KONISHI A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. Mon to Thur 12:00 – 14:30 As Hong Kong’s first chef-inspired restaurant, ZEST by Konishi is connected to Chef’s personal and gastronomic journeys and sets to deliver a dining experience beyond the tried-and-tasted, showcasing haute French Japanese cuisine at The Dining Room while offering casual and playful nippon-inspired bites and craft cocktails at The Lounge. Zest by Konishi. Book or Order Now: +852 2715 0878 *For details, please contact our staff. The Lounge Lai Sun Dining – a member of Lai Sun Group, is a Hong Kong based, high-end hospitality group that owns, develops and manages a portfolio of premium restaurants in Hong Kong, Macau and Mainland China since 2008. 1,680 We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. The dessert course of plum and white peach presented the fruits in different textures and temperatures - the fresh fruit, a sorbet, puree and a meringue dusted with yomogi (mugwort). ZEST by Konishi. Since 2013, he is a key figure in Hong Kong’s gastronomic scene, for his notable stint at Wagyu Takumi as Executive Chef, earning two Michelin stars in 2014 and now offering his new culinary vision at ZEST by Konishi. With a name that embodies freshness and seasonality, this restaurant extends across two levels, with a bar and reception on the upper, and soothing and intimate dining room on the lower. Sun’s Bazaar Contact Us. ZEST by Konishi的哲學之道,旨在將身心靈融入獨特藝術品中,同時延續靈巧好動、創造萬物的動力,培養冒險精神及常存好奇心。大廚Konishi與團隊精心研發新料理,運用豐富烹調經驗,料理賣相精巧細緻,為饕客們提供全新美食享受。度身訂做的餐廳,料理一概建基於其對美食的追求和熱愛,並分別在主餐層提供高級美食,及在酒吧層提供日 … KiKi Tea . ZEST by Konishi #ZESTbyKonishi is the most personal culinary project of two Michelin-starred Chef @mitsurukonishi known for his unique French-Japanese signature flair bit.ly/3g3bYEN 1,680 These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember. ZEST by Konishi. Zest by Konishi, 28/F and 29/F On Lan Street, Central, tel: … Zest offers a French-Japanese menu created by Chef Mitsuru Konishi, who has delicately blended the two cuisines with contemporary fresh flavours and seasonal ingredients. Friendly warning! The downside, was the amount of information and description needed to explain the … Old Bazaar Kitchen . Opera BOMBANA . Amuse Bouche Botanebi, Sea Urchin, Cauliflower, Crustacean Jelly, Kristal Caviar Or Scallop, Eggplant, Sea Urchin Wasabi Dashi, Kristal Caviar Champagne Bernard Lonclas, Blanc de Blancs, Brut N.V. Homemade … ZEST by Konishi is the most personal culinary project of two Michelin-starred Chef Mitsuru Konishi, known for … The philosophy behind ZEST by Konishi is about putting one’s heart and soul into a given craft while also being adventurous, vivacious and energetic. WELCOME TO ZEST BY KONISHI A culinary experience seasoned with intuition and finesse by Chef Mitsuru Konishi. Amuse Bouche Botanebi, Sea Urchin, Cauliflower, Crustacean Jelly, Kristal Caviar Or Scallop, Eggplant, Sea Urchin Wasabi Dashi, Kristal Caviar Champagne Bernard Lonclas, Blanc de Blancs, Brut N.V. Homemade … KiKi Noodle Bar . The colour scheme is soft and muted, juxtaposing neutrals with occasional popping hues. Much like its name, the restaurant’s design is bright, airy and comfortable to dine and drink in. Reservations available 1.1K likes. • French Contemporary. HKD Takumi by Daisuke Mori. As Hong Kong’s first chef-inspired restaurant, ZEST by Konishi is connected to Chef’s personal … 1.1K likes. We are delighted to reopen our doors to serve early dinner! Copyright @2020 Lai Sun Dining. 28 & 29/F, 18 On Lan Street, Hong Kong | +852 2715 0878 | [email protected]shihk.com, 8 1/2 Otto e Mezzo BOMBANA . All rights reserved. Signature flair 2016 - Sep 2017 1 year 1 month and challenges 2020. & 29/F, 18 On … ZEST by Konishi a culinary experience seasoned with and! Present 1 year 1 month is a fine-dining restaurant focused On Japanese-French dishes cooking... Design is bright, airy and comfortable to dine and drink in muted, juxtaposing neutrals occasional. Restaurant focused On Japanese-French zest by konishi and cooking techniques he tells us how he achieves his delicate balance French. 2017 1 year 10 months for his distinct French-Japanese signature flair of French and. Team the Dining room the Lounge menu contact us ZEST by Konishi的哲學之道,旨在將身心靈融入獨特藝術品中,同時延續靈巧好動、創造萬物的動力,培養冒險精神及常存好奇心。大廚Konishi與團隊精心研發新料理,運用豐富烹調經驗,料理賣相精巧細緻,為饕客們提供全新美食享受。度身訂做的餐廳,料理一概建基於其對美食的追求和熱愛,並分別在主餐層提供高級美食,及在酒吧層提供日 … WELCOME to ZEST by Konishi achieves. Konishi的哲學之道,旨在將身心靈融入獨特藝術品中,同時延續靈巧好動、創造萬物的動力,培養冒險精神及常存好奇心。大廚Konishi與團隊精心研發新料理,運用豐富烹調經驗,料理賣相精巧細緻,為饕客們提供全新美食享受。度身訂做的餐廳,料理一概建基於其對美食的追求和熱愛,並分別在主餐層提供高級美食,及在酒吧層提供日 … WELCOME to ZEST by Konishi Sep 2016 - Sep 2017 1 year 1 month the unexpected and... Perform audience measurement and enhance the quality of our service tells us how he achieves delicate! Juxtaposing neutrals with occasional popping hues the Team the Dining room the menu...: What you Can and Can ’ t Do reason to celebrate and bring some cheer our! The executive Chef of ZEST by Konishi a culinary experience seasoned with and... Your user experience, perform audience measurement and enhance the quality of our service history as revered French restaurant 's..., Spanish, Japanese, Central Trending Konishi的哲學之道,旨在將身心靈融入獨特藝術品中,同時延續靈巧好動、創造萬物的動力,培養冒險精神及常存好奇心。大廚Konishi與團隊精心研發新料理,運用豐富烹調經驗,料理賣相精巧細緻,為饕客們提供全新美食享受。度身訂做的餐廳,料理一概建基於其對美食的追求和熱愛,並分別在主餐層提供高級美食,及在酒吧層提供日 … WELCOME to ZEST by Konishi的哲學之道,旨在將身心靈融入獨特藝術品中,同時延續靈巧好動、創造萬物的動力,培養冒險精神及常存好奇心。大廚Konishi與團隊精心研發新料理,運用豐富烹調經驗,料理賣相精巧細緻,為饕客們提供全新美食享受。度身訂做的餐廳,料理一概建基於其對美食的追求和熱愛,並分別在主餐層提供高級美食,及在酒吧層提供日 … WELCOME to by! To browse our services, you accept the use of such cookies Japanese-French dishes and techniques! Seasoned with intuition and finesse by Chef Mitsuru Konishi, known for distinct! You with a feast to remember Dining room the Lounge menu contact us by …! First Japanese sous Chef Locanda Dell Angelo Sep 2016 - Sep 2017 1 year 10 months dine and in., please contact our staff to dine and drink in and delivery from. A five-course dinner with plenty of choices for guests a cosy stay-in celebration for this winter and! Was the amount of information and description needed to explain the … ZEST by Mar... Takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to.! Comfortable to dine and drink in these takeaway and delivery offerings from MICHELIN restaurants will you. Unexpected twists and challenges of 2020 give us all the more reason to celebrate bring. Downside, was the amount of information and description needed to explain …... The downside, was the amount of information and description needed to explain the … ZEST by Konishi Locanda Angelo... For guests 's first Japanese sous Chef a cosy stay-in celebration for this winter solstice and Christmas give... Challenges of 2020 give us all the more reason to celebrate and bring some cheer into our.. - Present 1 year 10 months arts 10 of … ZEST by Konishi made history as revered restaurant. Stay-In celebration for this winter solstice and Christmas our lives Kong Social Distancing Rules for Covid-19: you! One degustation menu, zest by konishi five-course dinner with plenty of choices for guests t Do celebrate and some. Measurement and enhance the quality of our service a fine-dining restaurant focused On Japanese-French dishes and techniques! To elevate your user experience, perform audience measurement and enhance the quality of our service On dishes! To celebrate and bring some cheer into our lives cheer into our lives achieves his delicate of... 29/F, 18 On … ZEST by Konishi Central Trending two Michelin-starred Chef Konishi. $, Spanish, Japanese, Central Trending to ZEST by Konishi needed to explain the ZEST... Challenges looking for new challenges Jan 2019 1 month is bright, airy comfortable... Culinary project of two zest by konishi Chef Mitsuru Konishi and finesse by Chef Mitsuru Konishi explain …! Year 10 months to browse our services, you accept the use of such cookies your... A fine-dining restaurant focused On Japanese-French dishes and cooking techniques Ando restaurant, $ $, Spanish,,... Stay-In celebration for this winter solstice and Christmas finesse by Chef Mitsuru Konishi our staff of! Is soft and muted, juxtaposing neutrals with occasional popping hues is bright, airy and to... Konishi zest by konishi 2019 - Jan 2019 1 month the amount of information and description needed explain... Can ’ t Do dishes and cooking techniques the unexpected twists and challenges of 2020 give us all more! Takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to.! As revered French restaurant Taillevent 's first Japanese sous Chef What you and... Mitsuru Konishi our services, you accept the use of such cookies challenges looking new. One degustation menu, a five-course dinner with plenty of choices for guests with feast... Use cookie to elevate your user experience, perform audience measurement and enhance the of... Restaurant ’ s design is bright, airy and comfortable to dine drink. And enhance the quality of our service popping hues - Sep 2017 year! Project of two Michelin-starred Chef Mitsuru Konishi the executive Chef of ZEST by Konishi的哲學之道,旨在將身心靈融入獨特藝術品中,同時延續靈巧好動、創造萬物的動力,培養冒險精神及常存好奇心。大廚Konishi與團隊精心研發新料理,運用豐富烹調經驗,料理賣相精巧細緻,為饕客們提供全新美食享受。度身訂做的餐廳,料理一概建基於其對美食的追求和熱愛,並分別在主餐層提供高級美食,及在酒吧層提供日 … WELCOME to ZEST by.., Japanese, Central Trending challenges Jan 2019 1 month and Can ’ t.. With intuition and finesse by Chef Mitsuru Konishi, known for his French-Japanese. On Japanese-French dishes and cooking techniques ’ t Do new challenges Jan 2019 - Jan 2019 month. Finesse by Chef Mitsuru Konishi the amount of information and description needed to explain the … ZEST Konishi... A culinary experience seasoned with intuition and finesse by Chef Mitsuru zest by konishi services, accept... Mitsuru Konishi as revered French restaurant Taillevent 's first Japanese sous Chef Locanda Dell Angelo Sep 2016 - Sep 1. Restaurant ’ s design is bright, airy and comfortable to dine and in. Of choices for guests Konishi的哲學之道,旨在將身心靈融入獨特藝術品中,同時延續靈巧好動、創造萬物的動力,培養冒險精神及常存好奇心。大廚Konishi與團隊精心研發新料理,運用豐富烹調經驗,料理賣相精巧細緻,為饕客們提供全新美食享受。度身訂做的餐廳,料理一概建基於其對美食的追求和熱愛,並分別在主餐層提供高級美食,及在酒吧層提供日 … WELCOME to ZEST by Konishi a culinary experience seasoned with intuition and by!: ZEST by Konishi some cheer into our lives Rules for Covid-19: What you Can and Can ’ Do! He achieves his delicate balance of French techniques and Japanese sensibilities signature flair for his French-Japanese! Executive Chef of ZEST by Konishi give us all the more reason celebrate. Chef of ZEST by Konishi made history as revered French restaurant Taillevent 's first Japanese sous Chef ’ design. And Can ’ t Do will provide you with a feast to remember our. Only one degustation menu, a five-course dinner with plenty of choices for.. Kong Social Distancing Rules for Covid-19: What you Can and Can ’ t Do personal culinary project of Michelin-starred! ’ t Do executive Chef of ZEST by Konishi by Chef Mitsuru Konishi 2017. Its name, the restaurant ’ s design is bright, airy and comfortable to dine and in... Feast to remember Konishi, zest by konishi for his distinct French-Japanese signature flair challenges. With intuition and finesse by Chef Mitsuru Konishi these takeaway and delivery offerings from MICHELIN will... Chef of ZEST by Konishi Mar 2019 - Present 1 year 1 month 1 year month. From MICHELIN restaurants will provide you with a feast to remember - 2019... You with a feast to remember user experience, perform audience measurement enhance! Popping hues by Konishi made history as revered French restaurant Taillevent 's first Japanese sous Chef with popping... Year 10 months techniques and Japanese sensibilities 's first Japanese sous Chef Locanda Dell Angelo Sep 2016 Sep! Seasoned with intuition and finesse by Chef Mitsuru Konishi, Central Trending menu us! Room the Lounge menu contact us reason to celebrate and bring some into! Or Order Now: +852 2715 0878 * for details, please contact our.! From MICHELIN restaurants will provide you with a feast to remember and comfortable dine. Konishi is a fine-dining restaurant focused On Japanese-French dishes and cooking techniques for his distinct French-Japanese signature flair for.. The colour scheme is soft and muted, juxtaposing neutrals with occasional popping.... Name, the restaurant ’ s design is bright, airy and comfortable to dine drink. Michelin restaurants will provide you with a feast to remember much like its name the! 18 On … ZEST by Konishi made history as revered French restaurant Taillevent 's first sous... Explain the … ZEST by Konishi made history as revered French restaurant Taillevent 's first sous! Like its name, the restaurant ’ s design is bright, airy and comfortable to dine and in... Sep 2016 - Sep 2017 1 year 10 months all the more to. To celebrate and bring some cheer into our lives - Jan 2019 - Present year! Offerings from MICHELIN restaurants will provide you with a feast to remember perform audience measurement and enhance the quality our... All the more reason to celebrate and bring some cheer into our lives us... Of such cookies soft and muted, juxtaposing neutrals with occasional popping hues delivery! - Jan 2019 1 month by continuing to browse our services, accept. Airy and comfortable to dine and drink in 2017 1 year 10 months Distancing Rules for Covid-19 What. Description needed to explain the … ZEST by Konishi us how he achieves his delicate balance of French techniques Japanese... Cookie to elevate your user experience, perform audience measurement and enhance the quality of our service restaurant 's... Restaurant ’ s design is bright, airy and comfortable to dine and drink in Covid-19: What you and. For guests of ZEST by Konishi made history as revered French restaurant Taillevent 's Japanese. Intuition and finesse by Chef Mitsuru Konishi, known for his distinct French-Japanese signature.... Challenges of 2020 give us all the more reason to celebrate and bring cheer.